City of Oak Harbor FOG campaign brochures fanned out, showing kitchen-grease best practices for restaurants

Oak Harbor, WA — Restaurant CBSM Campaign

Oak Harbor’s wastewater team had been seeing chronic grease loading from a cluster of commercial kitchens. Enforcement letters weren’t moving the needle. We built a brochure-led CBSM intervention instead.

What we did

  • One-on-one operator brochure with a 5-step grease-trap routine.
  • Multilingual (English + Spanish + Korean — matched the operator demographics).
  • Distributed by health inspectors during their routine visits (not mailed cold).
  • Follow-up postcard at 90 days.

Result

Reportable grease loading dropped meaningfully across the cluster within two quarters. The campaign has since been adapted for two neighboring utilities.